From Kitchen to Table: Enjoy Homemade Chicken Tang Bao

Chicken Tang Bao are delightful steamed parcels filled with a savory mix of chicken, pork, vegetables, and soup, making them a perfect treat for any occasion. This Asian-inspired dish combines fluffy dough with a rich, flavorful filling, offering a delicious experience in every bite. Let’s dive into the ingredients and nutritional information to prepare these scrumptious dumplings!

Ingredients for Chicken Tang Bao

Filling:

• Chicken leg and skin (39%)
• Water
• Onion
• Cabbage
• Shiitake mushrooms
• Tofu (soya beans, water)
• Spring onion
• Garlic
• Chives
• Ginger
• Soy sauce (water, soya beans, wheat, salt)
• Yeast extract
• Pork gelatin
• Sugar
• Chicken stock (water, chicken bones, meat, fat, salt)
• Iodized salt (salt, potassium iodate)
• Rice wine (water, rice)
• Natural flavoring
• Black pepper