How to Make the Best Milk Chitoi Pitha || Easy Recipe

Simple and Tasty

Traditional food, Bengali cuisine is steeped in heritage, and pithas are an intrinsic part of it. Celebrations and festivals always go hand in hand with food and what can be better than these traditional rice-based sweet and savoury delicacies, especially in winters. Not to mention, the Milk Chitoi Pitha is a widely popular item, loved and savoured by food lovers of all ages.

Why Milk Chitoi Pitha Is Special

This pitha is comforting and flavorful among winter in Bengal.Its creamy texture, sweet taste, and cultural significance make it a must-have delicacy during the colder months.If your are. a bengali foodie lover or a latest Bengali taste explorer, you should not miss the experience of preparing Milk Chitoi Pitha at home.

Ingredients You’ll Need

To prepare this delicious Milk Chitoi Pitha, you need to gather the following ingredients:

• 2 cups of rice flour
• Water (as required)
• A pinch of salt
• 1 liter of milk
• 2 cups of jaggery

Method of Making Milk Chitoi Pitha At Home