Traditional Bengali Nakshi Pitha Made Simple for Everyone

Step-by-Step Guide to Making Nakshi Pitha

All Photos Used Here Are Edited By Canva

Nakshi Pitha is very famous sweet dish of Bengal and you will surely love to taste this. This is particularly sweet and juicy, very much in demand during the occasion of Poush and Magh Parbon (Winter Season) also known as Bangla Makar Sankranti. They are made from rice , flour, milk, salt,oil,ghee,water and jaggery thus providing a wonderful feel as you get to savor bursts of flavor. This recipe gives you the rich flavor of Nakshi Pitha in very less time as compared to the time taken if you had to make it the traditional way. Well, let’s start and turn to the recipe that will teach you how to prepare this delicious and joyful dessert.

Nakshi is a very popular pitha in bengal.But many people do not make this pitha at home as it is troublesome to make the design of this nakshi pitha.

But do you know what? This pita can be made very easily in a simple way.

Even novice cooks can make this pitha if they follow the easy way of making the design. In the winter season, this pitha will bring a festive flavor to the afternoon snack.