What to Do with Leftover Brisket: A Delicious Journey from My Kitchen to Yours

There’s something about cooking brisket that feels like a labor of love. Whether it’s for a holiday like Passover or Rosh Hashanah, or simply a special dinner, brisket is always the star of the table in my home. The long, slow cooking process fills the air with an irresistible aroma, and when it’s finally ready — tender, meaty, and melt-in-your-mouth perfect — there’s nothing quite like it.

But here’s the thing with brisket: it’s usually cooked in large quantities, which means you almost always end up with leftovers. I used to stare at those leftovers in my fridge and wonder, “What am I going to do with all this brisket?” Now, I see those leftovers as an opportunity. With just a little creativity, your leftover brisket can be transformed into something new and exciting, giving you delicious meals for days.

Let me take you on a journey through my favorite ways to make the most out of every slice of leftover brisket. Trust me, these recipes will have you looking forward to leftovers!

Step 1: Store Your Brisket Properly

Before we get into the recipes, there’s an important step to take once you’ve finished your brisket feast: proper storage. As soon as your brisket is cool, wrap it tightly or store it in an airtight container. If it’s already covered in sauce, keep it that way — this will help it stay moist and flavorful. You can safely store leftover brisket in the refrigerator for…